Chilli Con Carnage

1. Light the fire - 1 log, some kindling & some small log pieces
2. 1tbsp Sesame oil,
3. 1tbsp Olive oil in the pan
4. 1/2 Kg mincemeat into the pan..
5. When it starts cooking, add spices..
   • 2 tsp Chinese 5 spice
   • 1 tsp turmeric
   • 2 tsp mixed herbs
   • 1 tsp paprika
   • 3 OXO Cubes
   • 6 small dried chillis, crumbled in.
6. Cook mincemeat over the high heat of the fire until nearly done.
   Add sauces.
   • 2 tins chopped tomatos - mutti polpa
   • 2 tins red kidney beans

• Simmer over the fire as the heat dies down.