CygnusAlpha

  Beef Goulash with Dumplings 10 minutes 2 hours, 15 minutes Serves 4 to 6 Goulash 2 Tbsp olive oil 2 large onions, thinly sliced (about 4 cups sliced onions) 1 Tbsp sugar 3 garlic cloves, minced (about 1 Tbsp) 1 Tbsp caraway seeds, toasted and ground 1 1/2 tablespoons sweet Hungarian paprika 1 teaspoon spicy Hungarian paprika 2 Tbsp minced fresh marjoram or oregano (or 1 Tbsp of dried) 1 teaspoon minced fresh thyme (or 1/2 teaspoon dried) 1 bay leaf 3 Tbsp tomato paste 2 Tbsp balsamic vinegar 4 cups chicken stock 2 1/2 pounds chuck roast, cut into 2-inch cubes (trimmed of excess fat) 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Dumplings 2 cups cake flour 2 teaspoons baking powder 1 teaspoon salt 3/4 cup milk 2 Tbsp melted butter METHOD 1 Cook the onions, add garlic and caraway: Heat olive oil in a large sauté pan on medium high heat. Add the onions, sprinkle with sugar, and cook, stirring often, until the onions are browned and caramelized, about 20 m...

  Chilli Con Carnage Light the fire - 1 log, some kindling & some small log pieces 1tbsp Sesame oil, 1tbsp Olive oil in the pan 1/2 Kg mincemeat into the pan.. When it starts cooking, add spices.. 2 tsp Chinese 5 spice 1 tsp turmeric 2 tsp mixed herbs 1 tsp paprika 3 OXO Cubes 6 small dried chillis, crumbled in. Cook mincemeat over the high heat of the fire until nearly done. Add sauces. 2 tins chopped tomatos - mutti polpa 2 tins red kidney beans Simmer over the fire as the heat dies down.